Basted in Jack Daniel’s® Barbecue Sauce, served with pub fries, corn on the cob and coleslaw
Flour tortillas loaded with tender chicken, fire-roasted salsa, cilantro and cheddar jack cheese then baked and topped with scallions and sour cream
Penne pasta tossed in a creamy smoked gouda sauce and grilled chicken topped with Parmesan
cheese
Crispy medallions of chicken breast sautéed in a sweet and spicy sauce with broccoli, water chestnuts and scallions, served with steamed jasmine rice
Your choice of chicken, steak or shrimp fajitas grilled with onions and bell peppers, served with tortillas, sour cream, tomato, lettuce and yellow rice