½-POUND FRIED SHRIMP
Jumbo fried shrimp served with house cocktail sauce, pub fries and coleslaw
AL’S BEER-BATTERED FISH & CHIPS
Beer-battered, crispy fried and served with pub fries, coleslaw and malt vinegar
SESAME-ENCRUSTED PACIFIC TUNA
Seared “rare” and served with jasmine rice, garlic string beans and sweet soy-ginger glaze
HERB-CRUSTED ATLANTIC SALMON
Fresh Atlantic salmon topped with our herb crust and baked, finished with hollandaise sauce,
served with mashed potatoes and steamed green beans
AL’S BUTTER-BATHED FISH
Dusted with our seasoned flour, sautéed in butter and served with house mashed potatoes and fresh seasonal vegetables
AL’S REEL GROUPER
Fresh grouper available butter-bathed, blackened, grilled or fried and served with yellow rice and seasonal vegetables
TWIN LOBSTER TAILS
Two 5-oz. lobster tails broiled to perfection and served with drawn butter, baked potato and seasonal vegetables
AL’S ANGRY LOBSTER PASTA
Fresh lobster tail and claw meat sautéed with olive oil, garlic, fresh tomatoes and basil, tossed with penne pasta in a mildly spiced tomato cream sauce
